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The Big Book of Snacks: Sandwiches, Pizzas, Deep-Fried Meats, Appetizers, Soups – Nicolas Arnaud, Christian Seguy, Patrick Augéar, Marie Thomas – Gastromalina – 2025 – ISBN 978-5-6049903-1-5

The Big Book of Snacks: Sandwiches, Pizzas, Deep-Fried Meats, Appetizers, Soups
149.99 €
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The Big Book of Snacks: Sandwiches, Pizzas, Deep-Fried Meats, Appetizers, Soups
149.99 €
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This book features unique recipes from around the world, immersing you in the atmosphere of street markets and festivals.

Each author has contributed their own unique insights to this book. Arnaud Nicolas will introduce you to French delicacies, Tom Marie will share the secrets of Italian street cuisine, Patrick Augherd will introduce you to Eastern flavors, and Christian Seguy will introduce you to Mexican traditions.

From quiche Lorraine, fish and chips, and club sandwiches to falafel and flammkuchen—there are nearly 80 recipes for sandwiches, tartines, pies and pastries, salads, and even soups, as well as basic dough recipes for various types of bread, rolls and flatbreads, sauces, dressings, and fillings.
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