The Big Book of Meat Delicacies: Traditional Recipes of Famous Dishes
49.99 €
In stock
The Big Book of Meat Delicacies: Traditional Recipes of Famous Dishes
49.99 €
The book of the French expert in the field of meat and offal Marie Caffarel contains 100 recipes of meat delicacies and 30 basic recipes of sausages, terrins, pates, cayets and other exquisite dishes. The author will share the secrets of how to achieve excellent results in the processes of drying, pickling, marinating meat, cooking sausage mince, stuffing and shaping sausages, flaming, sewing and much more. Prepare a variety of fragrant dishes accompanied by harmonious sauces and seasonings and go on a gastronomic journey!
Marie Caffarel graduated from the Faculty of Social Sciences in Australia, and later devoted herself entirely to the butcher business in France. She became a pupil of Monsieur Payani, a butcher in the third generation and owner of the old butcher shop in Marseilles, the House of Payani, who taught her not only the skill of cutting meat, but also the art of cooking meat delicacies. In 2019, Marie Caffarel headed the House of Payani.
Marie Caffarel graduated from the Faculty of Social Sciences in Australia, and later devoted herself entirely to the butcher business in France. She became a pupil of Monsieur Payani, a butcher in the third generation and owner of the old butcher shop in Marseilles, the House of Payani, who taught her not only the skill of cutting meat, but also the art of cooking meat delicacies. In 2019, Marie Caffarel headed the House of Payani.
See also:
- All books by the publisher
- All books by the author