Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

The Big Book of Meat Delicacies: Traditional Recipes for Famous Dishes – Marie Cafferelle – CoLibri – 2025 – ISBN 978-5-389-25323-0

The Big Book of Meat Delicacies: Traditional Recipes for Famous Dishes
49.99 €
Out of stock
To add a product to the waitlist, please sign in: Log in
The Big Book of Meat Delicacies: Traditional Recipes for Famous Dishes
49.99 €
The book of the French expert in the field of meat and offal Marie Caffarel contains 100 recipes of meat delicacies and 30 basic recipes of sausages, terrins, pates, cayets and other exquisite dishes. The author will share the secrets of how to achieve excellent results in the processes of drying, pickling, marinating meat, cooking sausage mince, stuffing and shaping sausages, flaming, sewing and much more. Prepare a variety of fragrant dishes accompanied by harmonious sauces and seasonings and go on a gastronomic journey!

Marie Caffarel graduated from the Faculty of Social Sciences in Australia, and later devoted herself entirely to the butcher business in France. She became a pupil of Monsieur Payani, a butcher in the third generation and owner of the old butcher shop in Marseilles, the House of Payani, who taught her not only the skill of cutting meat, but also the art of cooking meat delicacies. In 2019, Marie Caffarel headed the House of Payani.
See also:

You might be interested:

Cocktail Code: Basics, Formulas, and Evolution
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
A Big Cookbook for Young Chefs
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket
Artisan bread and sourdough pastries
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket
About wine
Cooking
About wine
Johnson Hugh
19.99 €
In basket