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The Great Encyclopedia. Mushrooms. Edible and Inedible. Collecting and Cooking.

19.99 €
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The Great Encyclopedia. Mushrooms. Edible and Inedible. Collecting and Cooking.
19.99 €
The book contains all the necessary information about mushrooms growing in the forests of Russia: a detailed description of properties, indication of edibility, place of growth, family and harvest season.
A convenient format of the reference book is useful both for experienced mushroom pickers and for beginners who are just learning the art of collecting mushrooms.
At the end, you will find a pleasant bonus in the form of a variety of mushroom recipes: from snacks and salads to soups and second courses.
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