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The Anatomy of Food: Entertaining Food Science

19.99 €
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The Anatomy of Food: Entertaining Food Science
19.99 €
Julia Rothman invites you to embark on an exciting gastronomic journey through the culinary traditions and cuisines of different nations. What does an asparagus fork look like? In which country do they pour banana sauce over deep-fried potatoes? How is a fish fillet different from a fish steak? Treat yourself to an exciting and rewarding read. Julia Rothman invites you to embark on an exciting gastronomic journey through the culinary traditions and cuisines of different nations. The most unusual, and others quite familiar, dishes will decide the fate of world cooking and pamper our taste buds. Stories and unusual facts about food from different parts of the world are complemented by appetizing illustrations. Discover the mystery of the asparagus fork and guess in which country banana sauce is used to pour over deep-fried potatoes? Treat yourself to a fascinating read and be inspired to new culinary experiments!
  • Article no.: 70161534
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