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007: Spectrum of Taste: The James Bond Cookbook – Grimm Tom – CoLibri – 2026 – ISBN 978-5-389-32907-2

007: Spectrum of Taste: The James Bond Cookbook
19.99 €
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007: Spectrum of Taste: The James Bond Cookbook
19.99 €
In basket
Welcome to a world of high stakes, impeccable style, and exceptional taste! This is your secret access to the culinary dossier of the world's most famous spy, from elegant classics to exotic dishes worthy of the world's finest restaurants. Here, breakfast could be in London, lunch in Paris, and dinner on the Mediterranean coast.

In this book, you'll find not only a wide selection of dishes the famous agent 007 sampled during his adventures—from fried sole and bouillabaisse to pasta Caruso and lobster Thermidor—but also a variety of drinks: Negroni, Vesper, Old Fashioned, Black Velvet, and, of course, the classic vodka martini, best "shaken, not stirred."

Put on your best tuxedo, crack open a bottle, and remember: a good dinner, like a successful mission, begins with careful preparation.
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