Moscow and kalachi. Walking along Gilyarovsky's culinary routes
39.99 €
Out of stock
Moscow and kalachi. Walking along Gilyarovsky's culinary routes
39.99 €
Shall we have some lunch? At Arsentyich's they serve excellent soup, and at Peterhof on Mokhovaya there is good fish selianka with ruddy rasstegaychiki....
Guryevskaya porridge, grilled salmon with asparagus, saiki with raisins - what else was gastronomic Moscow of the 19th century famous for? Where did guests of the capital and ordinary employees go to eat? Why were Testov's taverns, Shcherbakov's and Filippov's bakery such a success with the public?
Dmitry Zhuravlev, a writer and chef specializing in Russian cuisine, follows the route of Vladimir Gilyarovsky's most Moscow-centric book and offers recipes for traditional dishes of the pre-revolutionary capital.
Thanks to detailed descriptions, quotations from the book "Moscow and Muscovites" and historical inserts about each establishment and dish, you will be able to plunge into the ancient atmosphere and taste the flavor of a distant era.
Guryevskaya porridge, grilled salmon with asparagus, saiki with raisins - what else was gastronomic Moscow of the 19th century famous for? Where did guests of the capital and ordinary employees go to eat? Why were Testov's taverns, Shcherbakov's and Filippov's bakery such a success with the public?
Dmitry Zhuravlev, a writer and chef specializing in Russian cuisine, follows the route of Vladimir Gilyarovsky's most Moscow-centric book and offers recipes for traditional dishes of the pre-revolutionary capital.
Thanks to detailed descriptions, quotations from the book "Moscow and Muscovites" and historical inserts about each establishment and dish, you will be able to plunge into the ancient atmosphere and taste the flavor of a distant era.
See also:
- All books by the publisher
- All books by the author