Russian cuisine. Big Book of Recipes
19.99 €
In stock
Russian cuisine, along with Italian, French and Japanese, is famous all over the world. Connoisseurs of its unsurpassed authenticity and diversity, wherever they live, are ready at any moment to surrender to the power of pancakes, pies, dumplings, roasts, stews, rassolniki and ukha, unique pickles and amazing kvass, kisel and sbitney. This large encyclopedia contains and describes the most famous dishes of Russian cuisine. Along with quotes from Russian writers, tips and secrets in the book are served in a wide variety of cold, bay, pates, rolls, okroshki, pea and mushroom soups, meat and fish dishes, porridge and casseroles, turnip and pumpkin dishes, jams, marmalades, pastilles ... According to Russian custom, the table should always be bursting with food! Let this book help to keep this tradition!
See also:
- All books by the publisher
- All books in the series Culinary Encyclopedia