Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)
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Сказки Малиновой аллеи
Children's fiction
Tales of Raspberry Alley
Rylent Cynthia
9.99 €
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Очень может быть: 20 правдивых (или не очень) историй
Cognitive literature for children
It Could Very Well Be: 20 True (or Not So True) Stories
Breine de Camille
9.99 €
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Лягушка, которая хотела стать кошкой
Children's fiction
The Frog Who Wanted to Be a Cat
Buranova Masha
6.99 €
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Выдающиеся собаки. Героические истории о верных псах
Cognitive literature for children
Outstanding Dogs: Heroic Stories of Faithful Canines
Hamilton Kimberly
14.99 €
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Смоленские украсы. Орнаменты народной вышивки
Culture, art, music, cinema, theater
Smolensk decorations. Ornaments of folk embroidery
Kartavenkova Olga, Kletnova Ekaterina, Korolkova Lyudmila
19.99 €
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Киноки: школа Дзиги Вертова
Culture, art, music, cinema, theater
Cinema: Dziga Vertov's school
Kirill is feverish
14.99 €
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Хамелеон. Классика в комиксах
Classic literature
Chameleon. Classics in comics
Chekhov Anton
6.99 €
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Лунный рыцарь. Наследие
Comic books, artbooks
Moon Knight Legacy
Beamis Max
19.99 €
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Преступления и наказания
Comic books, artbooks
Crimes and Punishments
Biro Charles
6.99 €
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Лунный Рыцарь
Comic books, artbooks
Moon Knight
Bendis Brian Michael
19.99 €
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Фонтан фантазии
Books for teens
Fountain of Fantasy
Volkova Olga, Knebekaize Alexandra
14.99 €
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Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
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Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
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Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
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Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
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Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
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Производство сыра: сырье, технологии, рецептуры
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott R., Robinson R.
49.99 €
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Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
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Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
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Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
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Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
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Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
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Бизнес на булках. Как зарабатывать на выпечке дома, законно и с удовольствием
Marketing, advertising
Business on buns. How to earn money on baking at home, legally and with pleasure
Kondratieva Natalia, Lunin Vitaly
29.99 €
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Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
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Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
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Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
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Сыр за час
Cooking
Cheese for time
Lucero Claudia
29.99 €
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Практические рекомендации производителям безалкогольных напитков и соков. 295 вопросов и ответов
Popular science and informative literature
Practical recommendations for soft drink and juice producers. 295 questions and answers
F. Ashhurst. R., HargittR.
29.99 €
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Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
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Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
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Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
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Маркетинг пищевых продуктов
Marketing, advertising
Food Marketing
Aurier Philippe, Sirie Lucie
39.99 €
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