The Cookie Bible: World Classics, Tuiles, Madeleines, Macarons, Brownies, Biscotti, and More
39.99 €
In stock
Looking for the perfect gift for someone who loves cookies? Or do you want to become the master of all the best recipes for family holidays?
Here is a veritable encyclopedia of cookies from legendary American pastry chef Rose Levy Beranbaum. This luxurious collector's edition features a metallic tin cover that will inspire culinary creativity from the very first glance.
But this is more than just a book. It's the ultimate guide to all types of cookies: from homemade oatmeal cookies to exquisite French macarons, from festive gingerbread men to exquisite bars worthy of a bakery. Each recipe is meticulously crafted, tested multiple times, and comes with detailed instructions and professional secrets.
Why "The Cookie Bible" is worthy of a place in your library:
- recipes from one of the most prominent American pastry chefs, recipient of the George Beard Award and others;
- Over 150 types of cookies, from beloved classics to signature creations;
- Each recipe is carefully crafted down to the last gram, complete with variations and helpful tips;
- The cooking instructions are so detailed and clear that even a beginner can master even the most complex recipes.
"The Cookie Bible" is one of those books that becomes a family heirloom, passed down from generation to generation.
Here is a veritable encyclopedia of cookies from legendary American pastry chef Rose Levy Beranbaum. This luxurious collector's edition features a metallic tin cover that will inspire culinary creativity from the very first glance.
But this is more than just a book. It's the ultimate guide to all types of cookies: from homemade oatmeal cookies to exquisite French macarons, from festive gingerbread men to exquisite bars worthy of a bakery. Each recipe is meticulously crafted, tested multiple times, and comes with detailed instructions and professional secrets.
Why "The Cookie Bible" is worthy of a place in your library:
- recipes from one of the most prominent American pastry chefs, recipient of the George Beard Award and others;
- Over 150 types of cookies, from beloved classics to signature creations;
- Each recipe is carefully crafted down to the last gram, complete with variations and helpful tips;
- The cooking instructions are so detailed and clear that even a beginner can master even the most complex recipes.
"The Cookie Bible" is one of those books that becomes a family heirloom, passed down from generation to generation.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Home pastry chef