Recipes from Japanese Cinema and Anime: From Studio Ghibli to Midnight Diner
29.99 €
In stock
Take a look at the world of Japanese gastronomy through the prism of your favorite movies and anime!
Inside you will find carefully selected and easy-to-make recipes suitable for both novice cooks and experienced gourmets.
Each dish is accompanied by a story about the film or TV series that inspired it: from immortal classics like Tokyo Story by Yasujiro Ozu and Live by Akira Kurosawa to modern series Samurai Gourmet and What Did You Ate Yesterday?
Thanks to this fascinating book, the reader will be able to try steamed buns from Spirited Away and Japanese risotto from Princess Mononke by Hayao Miyazaki, cold ramen with tomatoes and cucumbers from The Garden of Words by Makoto Shinkai, Japanese tamagoyaki omelette from Midnight Snack by Joji Matsuoka, as well as Japanese sweets like mochi and dorayaki.
For ease of use, the recipes are divided into sections: battered and steamed dishes, fish, meat and vegetable dishes, as well as desserts and tea.
Inside you will find carefully selected and easy-to-make recipes suitable for both novice cooks and experienced gourmets.
Each dish is accompanied by a story about the film or TV series that inspired it: from immortal classics like Tokyo Story by Yasujiro Ozu and Live by Akira Kurosawa to modern series Samurai Gourmet and What Did You Ate Yesterday?
Thanks to this fascinating book, the reader will be able to try steamed buns from Spirited Away and Japanese risotto from Princess Mononke by Hayao Miyazaki, cold ramen with tomatoes and cucumbers from The Garden of Words by Makoto Shinkai, Japanese tamagoyaki omelette from Midnight Snack by Joji Matsuoka, as well as Japanese sweets like mochi and dorayaki.
For ease of use, the recipes are divided into sections: battered and steamed dishes, fish, meat and vegetable dishes, as well as desserts and tea.
See also:
- All books by the publisher
- All books by the author
- All books in the series World Food. Cinematic Recipes