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Everything you need to know to become a pastry chef. 100 answers, tips, and diagrams to overcome all baking difficulties.

29.99 €
In stock
Everything you need to know to become a pastry chef. 100 answers, tips, and diagrams to overcome all baking difficulties.
29.99 €
In basket
Why is my frosting too runny? Why do the chocolate chips sink to the bottom of the cake? Why are my choux pastries flattened? Why is my icing translucent? So many questions about these unappetizing-looking baked goods... Marine Guerna shares her techniques and tips to help you recognize mistakes, correct them, and, most importantly, succeed next time.
The book features over 40 recipes, from choux pastries to desserts, including madeleines, macarons, brownies, brioches, choux pastries, and even galettes des Rois, to help you become a true pastry chef.
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