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Taste: The Science of the Most Understudied Human Sense

14.99 €
Out of stock
Taste: The Science of the Most Understudied Human Sense
14.99 €
We enjoy fine food, but we know nothing about how our taste buds interact with our sense of smell, touch, sight, and even our expectations. And it is these complex interactions that create what we call "flavor." What you have before you is a kind of guide to the world of taste, from neurobiology to the science of food production. The book will help you understand much better what flavor is and how to use this knowledge to enrich your flavor experience. You will learn how we perceive flavor, how it is created, and how to enhance it. Be warned: after reading the book, everything tasty may become even tastier.
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