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Taste: The Science of the Most Least-Studied Human Sense – Holmes Bob – Alpina Publisher – 2021 – ISBN 978-5-9614-6902-8

Taste: The Science of the Most Least-Studied Human Sense
14.99 €
In stock
Taste: The Science of the Most Least-Studied Human Sense
14.99 €
In basket
We enjoy exquisite food, but we know nothing about how our taste buds interact with our senses of smell, touch, sight, and even our expectations. Yet it is these complex relationships that create what we call "taste." This book is a guide to the world of taste, from neurobiology to the science of food production. It will help you gain a much better understanding of taste and how to use this knowledge to enrich your taste experience. You will learn how we perceive taste, how it is created, and how to enhance it. Warning: after reading this book, anything delicious may become even more delicious.
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