In the oven and on the grill
19.99 €
In stock
In the oven and on the grill
19.99 €
This new book by Valerie Drouet and Pierre Louis Vielle will make your oven work hard! 80 recipes - tender ruddy chicken, juicy red meat, melt-in-your-mouth potatoes, all kinds of seafood and even original desserts made from baked fruit - and, in addition, a sumptuous assortment of marinades and sauces. After all, you can bake almost anything in the oven. Do you think that real grilled chicken can only be cooked by professionals and only in a special oven? Not at all! A little attention and skill - and in general, everything is simple and accessible. Want a tip from Valerie? Water or smear with marinade, turn regularly and water again, don't forget to give the finished dish a little "rest" and... enjoy! This duo is over 15 years old.
Valerie Drouet, a professional chef, worked in haute cuisine establishments, and met Pierre Louis Viel in a restaurant at a large Parisian photo and film studio, where she cooked for film crews, models, fashion designers... And Pierre Louis photographed fashion accessories. Both were very interested in the genre of food photography - that's how they found each other. Since then, they have produced 90 recipe books, several films, as well as numerous articles in gastronomic publications and promotional materials.
Valerie Drouet, a professional chef, worked in haute cuisine establishments, and met Pierre Louis Viel in a restaurant at a large Parisian photo and film studio, where she cooked for film crews, models, fashion designers... And Pierre Louis photographed fashion accessories. Both were very interested in the genre of food photography - that's how they found each other. Since then, they have produced 90 recipe books, several films, as well as numerous articles in gastronomic publications and promotional materials.
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine