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Thesaurus of Flavors: A Dictionary of Flavor Pairings, Recipes, and Creative Cooking Ideas

19.99 €
In stock
Thesaurus of Flavors: A Dictionary of Flavor Pairings, Recipes, and Creative Cooking Ideas
19.99 €
In basket
What goes with lamb? What seasoning should be added to white fish to create an original dish? Why does chili complement dark chocolate so well? The answers to these questions are of interest not only to professional chefs, but also to beginners who want to cook a delicious dish. Niki Segnit, a successful food marketer in the past, decided to create a complete guide to flavor pairings. "Thesaurus of Flavors" is a list of 99 popular products with different combinations - classic and lesser-known. A total of 980 flavor pairings, 200 of which have recipes. All ingredients are divided into 16 thematic groups. For example, "cheese", "seafood", "fried", etc. Each flavor combination has an article with culinary, historical and author's background. In addition to classic combinations such as pork and apple, cucumber and dill, the dictionary also includes modern pairs such as goat cheese and beetroot, lobster and vanilla, as well as undesirable combinations such as lemon and beef, blueberries and mushrooms, etc.
  • Article no.: 70109547
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