Thesaurus of Flavors: A Dictionary of Flavor Pairings, Recipes, and Creative Cooking Ideas
19.99 €
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Thesaurus of Flavors: A Dictionary of Flavor Pairings, Recipes, and Creative Cooking Ideas
19.99 €
What does lamb go well with? What seasoning to add to white fish to make an original dish? Why does chili shades bitter chocolate so beautifully? The answers to these questions are interesting not only for professional chefs, but also for beginners who want to prepare a delicious dish. Niki Segnit, a formerly successful food marketer, decided to create a complete guide to flavor combinations. "The Flavor Thesaurus" is a list of 99 popular foods with different combinations - classic and lesser known. There are 980 flavor pairs in total, with recipes for 200 of them. All ingredients are divided into 16 thematic groups. For example, "cheese", "sea", "fried", etc. Each flavor combination is accompanied by an article with culinary, historical and author background.
In addition to classic combinations such as pork-apple, cucumber and dill, the dictionary offers modern pairings such as goat cheese and beets, lobster and vanilla, as well as undesirable combinations such as lemon and beef, blueberries and mushrooms, etc.
In addition to classic combinations such as pork-apple, cucumber and dill, the dictionary offers modern pairings such as goat cheese and beets, lobster and vanilla, as well as undesirable combinations such as lemon and beef, blueberries and mushrooms, etc.
See also:
- All books by the publisher
- All books by the author
- All books in the series Legendary cookbooks