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Those same bakery recipes

14.99 €
The only thing available 3
Those same bakery recipes
14.99 €
In basket
Do you like the bread that is sold in stores today? Probably not. After all, it usually tastes bad, you can't eat it, and it spoils very quickly. Soviet bread from our childhood is another matter. Do you remember how we were sent for a fresh loaf of white or black bread? The aroma was so tempting that we could not resist and on the way home we would chew off the crispy crust, or even eat the whole half of the loaf. This kind of bread is no longer sold in stores, but that doesn't mean you'll never try it again. The book contains the best Soviet recipes for a wide variety of bread and bakery products: rye bread, borodinsky bread, classic wheat bread, cotton cakes, puffs, pretzels, bagels, and gingerbread... And you will also learn how to select the right products for baking, knead the dough, cook and store bread.
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