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Tarts are like cakes. Big textbook. Cook like a professional pastry chef

19.99 €
The only thing available 2
Tarts are like cakes. Big textbook. Cook like a professional pastry chef
19.99 €
In basket
The book is a master class. The authors have chosen basic recipes to start with: pastry and biscuits, creams, ganache and caramel, meringues, mousses and glazes. This is what is the foundation of each tart. Then, when the base is mastered, the classic recipes are offered: tarts with fruits and berries, accompanied by chocolate, caramel or vanilla. And at the end, an illustrated glossary is given: decorations, fruit cuts, kitchen utensils and equipment, basic techniques and methods. Each recipe is divided into two parts: "study in theory" (product diagram with explanations), "put into practice" (step-by-step photos and preparation). All processes are thoroughly disassembled and clearly shown. After getting acquainted with the book, you leave with the feeling that you have been to a real master class and have become a real pro in creating tarts.
  • Article no.: 70182271
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