Soup of the day: soups, broths, purees, as well as bread, croutons, croutons. 120 nutritious recipes
39.99 €
Out of stock
Soup is multifaceted. It is a warming lunch on a cold dark winter day, a light healing and soothing broth, and a bright riot of spring vegetables and herbs. Spinach and rosemary soup, Greek soup with lemon and chicken, tomato soup with coconut and cilantro, vichyssoise, carrot soup with cumin and coriander, laksa with fish meatballs, chowder with lamb and chickpeas, pho bo, beef consommé.... Acclaimed chef and cookbook author Rachel Allen has collected a variety of colorful recipes from different countries, for every taste and for every season. And to complement this delightful collection are all sorts of sauces, croutons, flavorful butters - and, of course, bread. Plain white, whole wheat, rye, buckwheat and oatmeal, corn and soda, scones, scones and muffins - everything you need to diversify cozy home-cooked meals. "Everyone who knows me is aware that I have a passion for soup! No other food can better warm the heart and heal the soul. Smooth-silky mashed potato soup, coarse lumpy chowder, light broth - any soup makes me feel cozy and cared for. When I was a kid, my mom always had chicken or turkey broth on hand, and when my sister Simone and I came home from school, it would turn into some of her wonderful soups. It filled more than just our bellies - it was food for the heart and made us into such passionate soup makers. Now I already have a house full of soup lovers in my own house. It's the first thing (after hugs, of course!) I offer our kids if they're not feeling well. Soup helps with anything from a runny nose to fatigue after a hard day. Our daughter even takes a thermos of broth or soup with her to school for lunch - a welcome home." (Rachel Allen)
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine