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Sauces: A Complete Guide to Cooking Like a Chef

29.99 €
In stock
Sauces: A Complete Guide to Cooking Like a Chef
29.99 €
In basket
Sauces are the dish that transforms the ordinary into the fabulous. If until now you have been cooking meat, fish, poultry, vegetables, baked goods without accompanying these dishes with sauces, it is time to master the art of creating a variety of flavors with their help. They will surprise your loved ones, change your idea of food, they will turn your mind and make you forget that cooking is a boring business! But to do this, you must first understand the basis of the dish: what is emulsion, what flavors are offered (sour, bitter, sweet and salty, sweet and sour), what broths are needed for, what are the main products and recipes. And then you start making the famous sauces that are described and illustrated step-by-step in this book. A complete master class at home.
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