Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Baking School. Master classes on preparing, baking, and decorating confectionery, from delicate tarts to flawless pies.

19.99 €
Out of stock
Baking School. Master classes on preparing, baking, and decorating confectionery, from delicate tarts to flawless pies.
19.99 €
A tutorial, reference book, and recipe book are all in this colorful edition from acclaimed British baker Julie Jones. Step-by-step instructions with lots of photos allow the author to introduce you to a full range of baking, including vegan and gluten-free baking. The first few pages describe the basic types of dough and how to prepare and use them. The rest of the book focuses on how to use these basic recipes as a starting point for making delicious baked goods. The book is indispensable for pastry enthusiasts who want to improve their skill level and for beginning bakers who will learn the best ways to prepare from the start.
  • Article no.: 70150914
  • Category:
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Коктейли. Гид  домашнего бармена
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
Путь чая
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket