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Baking School. Master classes on cooking, baking and decorating confectionery products from delicate tarts to perfect pies

19.99 €
Out of stock
Baking School. Master classes on cooking, baking and decorating confectionery products from delicate tarts to perfect pies
19.99 €
A tutorial, reference book, and recipe book are all in this colorful edition from acclaimed British baker Julie Jones. Step-by-step instructions with lots of photos allow the author to introduce you to a full range of baking, including vegan and gluten-free baking. The first few pages describe the basic types of dough and how to prepare and use them. The rest of the book focuses on how to use these basic recipes as a starting point for making delicious baked goods. The book is indispensable for pastry enthusiasts who want to improve their skill level and for beginning bakers who will learn the best ways to prepare from the start.
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