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Edible Economics. Simple explanation with examples of world cuisine

19.99 €
Out of stock
Edible Economics. Simple explanation with examples of world cuisine
19.99 €
Fascinating and extraordinary, Edible Economics by world-renowned economist Ha-Joon Chang is a culinary journey through economic theory and practice. How are anchovy and industrialization related? How can the principle of social equality be explained using chicken as an example? How does Swiss chocolate illustrate the importance of the industrial sector in a post-industrial society? With each ingredient, condiment, or beverage, Ha-Joon Chang creates a vivid narrative and explains in an accessible way the pressing issues of global markets, supply chains, and other economic issues. Even a science as complex as economics becomes simple and understandable when served with the right sauce!
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