Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

A collection of recipes for dishes and culinary products. For catering establishments. – Arius – 2024 – ISBN 978-5-94832-436-4

A collection of recipes for dishes and culinary products. For catering establishments.
14.99 €
Out of stock
To add a product to the waitlist, please sign in: Log in
A collection of recipes for dishes and culinary products. For catering establishments.
14.99 €
The collection of recipes for dishes and culinary products for catering enterprises is developed by the Research Institute of Public Catering, specialists and practitioners of the industry.
This collection contains sections: cold dishes; soups; dishes from potatoes, vegetables and mushrooms; dishes from cereals; dishes from pasta; dishes from eggs; dishes from cottage cheese; dishes from fish, seafood and crayfish; dishes from meat and meat products; dishes from poultry, feathered game and rabbit; side dishes; sauces; sweet dishes; drinks; cocktails; flour products; Ukrainian national dishes. For catering enterprises.
  • Article no.: 70141473
  • Category:
See also:
  • All books by the publisher

You might be interested:

Cocktail Code: Basics, Formulas, and Evolution
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
The Way of Tea
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
A Big Cookbook for Young Chefs
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket
About wine
Cooking
About wine
Johnson Hugh
19.99 €
In basket