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Kamogawa Restaurant. Kitchen notes

6.99 €
Out of stock
Kamogawa Restaurant. Kitchen notes
6.99 €
What would happen if an ex-cop opened his own restaurant? It would be the most appetizing detective story ever! People come to Kamogawa's Restaurant first to eat delicious food, and second to find a long-forgotten recipe from the past. Its owner, Nagare Kamogawa, and his daughter Koichi use the memories of their guests to unravel complicated cases and recreate the right dish. The most important thing here is the details, and they piece it together like a jigsaw puzzle. What ingredient must be added to rice to make it turn pink? Why is steak not as simple a dish as it seems? And how do you use tuna shavings to make magic? This book is a collection of atmospheric stories about diners in a restaurant and the search for that one recipe. Each story has a little bit about Japanese life and an incredible amount about the unique dishes of Japanese cuisine. Finger food!
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