Don't hope to get rid of books (Umberto Eco)
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Homemade ravioli

19.99 €
Out of stock
Homemade ravioli
19.99 €
Pelmeni, manti, and khinkali are close relatives of ravioli. However, they can hardly boast the same variety of fillings and serving methods as their Italian cousins. Ravioli are a standalone dish, a wonderful soup topping, a salad ingredient, and even one of the layers of a multi-layered casserole... In short, the recipes in Sando Mayu's book are countless. Ravioli are filled with cheese and herbs, fish, seafood, and ham, served in broth and various sauces, boiled and steamed, fried, and baked... The list goes on and on, but first, it's worth reading our book to understand: ravioli is an inexhaustible source of creativity.
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