Professional Chef
149.99 €
In stock
Professional Chef
149.99 €
The third edition of the "Chef's Handbook" entitled "Professional Chef" from the Culinary Institute of America in Russian (translation of the revised and supplemented ninth edition) ─ a testament to its success and popularity in our country.
The book is aimed at people who are professionally engaged in this business and want to know more about various products, cooking techniques, measures, recipes, spices and ingredients, sauces, their use in certain cuisines of the world. At the same time, "Professional Chef" ─ a great assistant for amateur cooks who will be able to prepare favorite dishes at home and treat themselves and their loved ones with culinary delights. The recipes in this book can serve as an example of the wide range of possibilities that are open to a person who has learned the basics of skill. After reading this book, you will be able to make your menu more varied and your dishes ─ better and more beautiful.
The book is aimed at people who are professionally engaged in this business and want to know more about various products, cooking techniques, measures, recipes, spices and ingredients, sauces, their use in certain cuisines of the world. At the same time, "Professional Chef" ─ a great assistant for amateur cooks who will be able to prepare favorite dishes at home and treat themselves and their loved ones with culinary delights. The recipes in this book can serve as an example of the wide range of possibilities that are open to a person who has learned the basics of skill. After reading this book, you will be able to make your menu more varied and your dishes ─ better and more beautiful.
See also:
- All books by the publisher
- All books in the series Legendary cookbooks