Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Spices. Seasonings. Condiments

14.99 €
In stock
Spices. Seasonings. Condiments
14.99 €
In basket
If you want to structure your knowledge of spices and seasonings and use them correctly, William Pokhlebkin's book is the most precise in its definitions and clear in its descriptions. After reading it, you'll be able to clearly point to any type of onion and say that it's a vegetable spice, and fenugreek, which is cultivated in the Southern Caucasus, is a spicy herb (now widely used in cheese production). You'll also know that salt, soda, citric acid, monosodium glutamate, sugar, starch, and alcohol (!) are spices. After all, according to the author, "the distinctive culinary feature of all spices is that they serve to create the characteristic flavor and texture of finished food products." And finally, you'll discover the world of true seasonings: you'll learn about the wide range of their effects on dishes, become familiar with European and Eastern seasonings, and be able to prepare them at home using the author's recipes. Moreover, this book is a new edition, one of five, in a series prepared for the 100th anniversary of the birth of William Vasilyevich Pokhlebkin.
  • Article no.: 70180067
  • Category:
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Коктейли. Гид  домашнего бармена
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
Путь чая
Cooking
The Way of Tea
Bronislav Vinogradsky
49.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket