Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Spices. Seasonings. Condiments

14.99 €
Out of stock
Spices. Seasonings. Condiments
14.99 €
If you want to structure your knowledge about spices and spices and apply them correctly, William Pokhlebkin's book is the most precise in definitions and clear in descriptions. After reading it, you will be able to quite definitely point to any kind of onion and say that it is a vegetable spice, and fenugreek, which is cultivated in southern Transcaucasia, is a spicy herb (which is now widely used in cheese production). That salt, baking soda, citric acid, monosodium glutamate, sugar, starch, and alcohol(!) are spices. After all, according to the author's definition, "the distinguishing culinary attribute of all spices is that they serve to create the characteristic flavor and consistency of finished food products." And, finally, you will discover the world of real spices: you will learn that the range of their effect on dishes is very wide, get acquainted with European and Oriental spices, you can prepare them at home, according to the recipes given by the author.
In addition, this book is a new edition, one of five in a series prepared for the 100th anniversary of the birth of William Vasilyevich Pokhlebkin.
  • Article no.: 70180067
  • Category:
See also:

You might be interested: