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Piece by piece. Dissecting the food industry

14.99 €
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Piece by piece. Dissecting the food industry
14.99 €
The food industry has invented a host of remedies, from simple gimmicks to sophisticated modern technologies. All of them help to make production cheaper, extend shelf life and make the product pleasant to look and feel. As a result, store food looks beautiful and lasts a long time. The only thing is that we, the consumers, have no idea how and why this is achieved. Before you is a book, the author of which has managed to penetrate many of the secrets of food production. From it you will learn: - why do fruits and vegetables in the store look so fresh? - how technologists make sure that you every time you experience the same familiar flavor? - Why are yogurts, cereals and salads not as harmless as they seem? - Is it even possible to find safe food on store shelves?
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