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From Test Tube to Pot: How Scientists Develop the Foods We Eat Every Day

14.99 €
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From Test Tube to Pot: How Scientists Develop the Foods We Eat Every Day
14.99 €
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Biotechnology entered human life approximately 10,000 years ago, when yeast and bacteria began helping people make cheese and bake bread. But the world is changing, and food is changing with it. Over the past few decades, new biotech approaches have transformed crop and livestock farming beyond recognition and have penetrated every aspect of the food industry.

In this book, Anastasia Volchok, PhD, food technologist, and food quality specialist, discusses modern food production technologies: meat and its substitutes, milk and dairy products, fruits and vegetables, beverages, sugar, and dietary supplements. She also discusses the future development of genetic engineering, what new products will appear on our tables tomorrow, and why this shouldn't be a concern.
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