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From the Cellar to the Kitchen: What Was Served on the Table in Medieval France

14.99 €
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From the Cellar to the Kitchen: What Was Served on the Table in Medieval France
14.99 €
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A continuation of the fascinating book on medieval food from Zoe Lionidas - linguist, translator, historian and expert on medieval cuisine. Have you ever wondered what vital foods the medieval French had to procure from faraway lands? What were the favorite sweets of the poor and rich? What kitchen utensils were in every home from the hovel to the royal palace? Feasts and modest meals, peasant food and aristocratic delicacies, scarce goods and long-forgotten dishes - all this will tell you about "From cellar to kitchen: what was served on the table in medieval France". Everything you will find in this edition is published in Russian for the first time, and the recipes from medieval cookbooks are translated from Middle French by the author himself
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