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From the cellar to the kitchen: what was served in medieval France – Leonidas Zoe – IS – 2023 – ISBN 978-5-17-154396-9

From the cellar to the kitchen: what was served in medieval France
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From the cellar to the kitchen: what was served in medieval France
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A continuation of the fascinating book about medieval food by Zoe Lionidas, a linguist, translator, historian and specialist in medieval cuisine.

Have you ever wondered what vital products the medieval French had to buy in distant lands? What were the favorite sweets of the poor and the rich? What kitchen utensils were in every home, from a hovel to a royal palace? Feasts and modest meals, peasant food and aristocratic delicacies, scarce goods and long-forgotten dishes - "From the cellar to the kitchen: what was served on the table in medieval France" will tell you about all this. Everything you will find in this edition is published in Russian for the first time, and the recipes from medieval cookbooks are translated from Middle French by the author himself
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