Nutritiology. Fundamentals of human nutrition
49.99 €
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The publication presents the main sections of the science of human nutrition - nutritional science. Systematized key provisions, analyzed information about food and nutritional substances, the processes of their consumption, digestion, metabolism, utilization and excretion, as well as factors affecting human consumption and choice of food. For the first time in the domestic literature, the basics of nutritional epidemiology are outlined. As a branch of nutritional science, nutritional epidemiology studies quantitative interrelationships of the nature of nutrition with the state of health, considers nutrition as a risk factor and as a means of prevention of major chronic non-infectious diseases of modern man. In a separate chapter, the principles and rules of healthy eating based on free choice of food are given.
The publication is intended for nutritionists, nutritionists, doctors of all specialties, students, postgraduates, researchers of medical profile, for those studying in the system of agro-industrial complex and food industry, for workers involved in providing nutrition to the population.
The publication is intended for nutritionists, nutritionists, doctors of all specialties, students, postgraduates, researchers of medical profile, for those studying in the system of agro-industrial complex and food industry, for workers involved in providing nutrition to the population.
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