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Pastry Chef's Guide: Solid and Choux Pastries. Tarts and Mousses

19.99 €
In stock
Pastry Chef's Guide: Solid and Choux Pastries. Tarts and Mousses
19.99 €
In basket
Unleash your creative potential and reach a new level of confectionery mastery with recipes from Alexandra Denisova (ex_pastry_cook). Even more knowledge and skills from the author of the bestseller "The Red Book of Desserts"!
Learn to make mousse desserts: "Borodino" and "Coconut Madness" cakes, cakes with chamomile and passion fruit, with blackberries and bird cherry flour, with raspberries and coconut. Get acquainted with the nuances of making choux pastry, try choux pastry, rings, cased eclairs.
Bake Breton tarts with pear and cheese, with cherries and tonka beans. Master the technology of making fashionable cased desserts: "Lime", "Lychee", "Avocado", "Pistachios" and others, and also spoil your loved ones with the author's favorite desserts: flan, juicy caneles and delicate madeleines. Creativity is great, try it!
  • Article no.: 70198748
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