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Natural Fermentation. Original recipes for pickling 64 fruits and vegetables. – Shockey Kirsten K., Shockey Christopher – Potpourri – 2026 – ISBN 978-985-15-6309-4

Natural Fermentation. Original recipes for pickling 64 fruits and vegetables.
29.99 €
In stock
Natural Fermentation. Original recipes for pickling 64 fruits and vegetables.
29.99 €
In basket
Eat live foods! So, lacto-fermentation is back in our kitchens! This classic canning method produces nutritious, healthy foods rich in vitamins, minerals, enzymes and beneficial probiotics. Master the techniques for making sauerkraut, kimchi, pickles, marinades, and relishes, then learn how to apply these simple skills to ferment more than 60 types of fresh vegetables, herbs, fruits, and even berries. In addition to 140 recipes and suggestions for a range of ferments, you'll find here original ways to add your masterpieces to familiar dishes.
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