Flour, water, salt, yeast. Flawless Pizza and Craft Bread at Your Home
29.99 €
Out of stock
Flour, water, salt, yeast. Flawless Pizza and Craft Bread at Your Home
29.99 €
What could be better than a slice of freshly baked bread with a spongy crust and a crisp crust? For Ken Forkish, the legendary American baker, bread is not just a pleasure, but a true passion! It is this passion that inspired the author to write this book, which deservedly won the "culinary Oscar" - the James Beard Award.
The Forkish Principle - perfectly honed formulas, repeatedly tested recipes and clear instructions to help you create bread like the best bakeries in the world. Even if you've never baked before! The book has a recipe for everyone: beginners can start with a simple dough, make bread the same day and enjoy the results of their labor. More experienced ones, on the other hand, will learn how to breed different types of sourdough starter from scratch and create a stunning bread or pizza with complex and interesting flavors. But Flour, Water, Salt, Yeast is not just a collection of recipes, but a real textbook on bread making. Forkish will talk in detailed, accessible language about equipment and techniques, baking percentages and baking schedules. And, of course, the secrets of fermenting the sourdough starter that will turn your bread into an exceptional product.
The Forkish Principle - perfectly honed formulas, repeatedly tested recipes and clear instructions to help you create bread like the best bakeries in the world. Even if you've never baked before! The book has a recipe for everyone: beginners can start with a simple dough, make bread the same day and enjoy the results of their labor. More experienced ones, on the other hand, will learn how to breed different types of sourdough starter from scratch and create a stunning bread or pizza with complex and interesting flavors. But Flour, Water, Salt, Yeast is not just a collection of recipes, but a real textbook on bread making. Forkish will talk in detailed, accessible language about equipment and techniques, baking percentages and baking schedules. And, of course, the secrets of fermenting the sourdough starter that will turn your bread into an exceptional product.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Homemade bread