My Home Bakery: A Big Book of Favorite Baked Goods
39.99 €
In stock
My Home Bakery: A Big Book of Favorite Baked Goods
39.99 €
A book that inspires you to bake!
This book is for those taking their first steps in baking, seeking confidence and enjoyment in the process, as well as for experienced bakers looking for inspiration and new ideas.
Tatyana Nazaruk is the author of the popular online project "Vkusny Blog," a passionate cook, a professional chef, and the author of culinary bestsellers. She considers cooking not just an everyday activity, but a true art.
"My Home Bakery" is a veritable encyclopedia of home baking, where there are no random recipes. From the simplest cupcakes and cookies to complex multi-layered cakes and mousse pastries, each one has been tested repeatedly—by the author and tens of thousands of her blog readers. Thanks to precise instructions, helpful explanations, and a clear step-by-step approach, you'll succeed—the first time.
Inside you'll find:
• Simple and festive pies, cakes, cheesecakes, and cookies.
• Puff pastry, shortbread, and choux pastry classics: Kiev, Leningrad, eclairs, and meringues.
• Modern mousse desserts.
• Yeast pastries, khachapuri, buns, and rum babas.
• Culinary theory: essential information about dough, creams, fillings, and the oven.
Each chapter is designed so you don't just follow recipes, but understand how baking works.
This is a book you'll return to again and again—in search of a tried-and-true cupcake, a new tart, or simply the perfect setting for a cozy evening.
This book is for those taking their first steps in baking, seeking confidence and enjoyment in the process, as well as for experienced bakers looking for inspiration and new ideas.
Tatyana Nazaruk is the author of the popular online project "Vkusny Blog," a passionate cook, a professional chef, and the author of culinary bestsellers. She considers cooking not just an everyday activity, but a true art.
"My Home Bakery" is a veritable encyclopedia of home baking, where there are no random recipes. From the simplest cupcakes and cookies to complex multi-layered cakes and mousse pastries, each one has been tested repeatedly—by the author and tens of thousands of her blog readers. Thanks to precise instructions, helpful explanations, and a clear step-by-step approach, you'll succeed—the first time.
Inside you'll find:
• Simple and festive pies, cakes, cheesecakes, and cookies.
• Puff pastry, shortbread, and choux pastry classics: Kiev, Leningrad, eclairs, and meringues.
• Modern mousse desserts.
• Yeast pastries, khachapuri, buns, and rum babas.
• Culinary theory: essential information about dough, creams, fillings, and the oven.
Each chapter is designed so you don't just follow recipes, but understand how baking works.
This is a book you'll return to again and again—in search of a tried-and-true cupcake, a new tart, or simply the perfect setting for a cozy evening.
See also:
- All books by the publisher
- All books by the author
- All books in the series The aroma of homemade baked goods. Simple recipes for every taste.