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Legendary sauces – Eksmo – 2026 – ISBN 978-5-04-239322-8

Legendary sauces
6.99 €
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Legendary sauces
6.99 €
In basket
Want to make sauces like a pro? This book is more than just a recipe book, it's a clear guide to sauces that have become true culinary classics. It features legendary flavors: from delicate milk and egg emulsions to vibrant herbal, spicy, and bouillon-based sauces.

In this cookbook, you'll find:
- the basic principles of sauce cooking: what makes up flavor and how to control it;
- an analysis of key ingredients and rules for adding them to achieve the right sauce consistency;
- the basics of broths as a liquid base: meat, brown, white, fish, shellfish, mushroom, and vegetable;
- techniques for varying consistency;
- proven recipes for famous sauces and clear recommendations for which dishes to serve them with.

You'll understand the basics: how vinegars, dairy products, eggs, cheeses, herbs, and spices work, and why sauces sometimes break. Take the recipes as a basis and try your own variations!
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