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Culinary dictionary – William Pokhlebkin – Eksmo – 2024 – ISBN 978-5-04-195924-1

Culinary dictionary
14.99 €
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Culinary dictionary
14.99 €
The total circulation of William Vasilyevich Pokhlebkin's books published worldwide is approaching 100 million copies! Having his books at home is a debt of honor for every true cook. This edition is a continuation of the anniversary series, which was published in the year of the 100th anniversary of the birth of this great man, who wrote in the difficult 70s, 80s and 90s of the twentieth century. In this culinary dictionary from A to Z, you will find any products, terms, processing methods, inventory, names and recipes for dishes of world cuisine and much more. This book will become a real assistant for you, devoted and faithful in our diverse and fickle world of food.
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