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Cuisine of the Peoples of Russia: The Living Warmth of Culinary Traditions

19.99 €
In stock
Cuisine of the Peoples of Russia: The Living Warmth of Culinary Traditions
19.99 €
In basket
This book will introduce you to eight regions and their rich culinary traditions: the Far East, Siberia, the Urals, the Volga region, the Northwest, Central Russia, the North Caucasus, and Southern Russia. Some dishes, such as pelmeni and pirogi, can be found in virtually every region. Others are unique to one region, such as buuzy, smoked smelt, and omul on a spit. But each dish will have its own flavor, be prepared according to its own rules, and no dish will replicate its neighbor's.

The book is richly illustrated with photographs that convey the unique aroma of our entire country, the deliciousness of its dishes, the vastness of its expanses, and the diversity of its traditions.
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