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A biscuit from every angle. Classics and unusual pastry solutions.

14.99 €
In stock
A biscuit from every angle. Classics and unusual pastry solutions.
14.99 €
In basket
It all starts with the perfect sponge cake! Simple but impressive recipes for beginner pastry chefs and pastry chefs with ambitions. Basic skills and virtuoso tips for development in the book by baking master Tatyana Obukhova (tatyana.obukhova). We master baking sponge cakes: chiffon, gluten- and lactose-free, lemon, spinach, pistachio, pumpkin and others. We hone our skills on small desserts: cookies, tartlets, brownies, glazed curds with berry filling. And we also make cupcakes: carrot, tangerine, cherry, in waffle cones. Tatyana's subscribers never tire of thanking the author for the recipes: "Sweet and fluffy!", "How temptingly delicious everything is!", "It works the first time!" Join the company of masters of impeccable baking.
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