Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Biscuit from all sides. Classic and unusual confectionery solutions

14.99 €
In stock
Biscuit from all sides. Classic and unusual confectionery solutions
14.99 €
In basket
It all starts with the perfect sponge cake! Simple but impressive recipes for beginner pastry chefs and pastry chefs with ambitions. Basic skills and virtuoso tips for development in the book by baking master Tatyana Obukhova (tatyana.obukhova). We master baking sponge cakes: chiffon, gluten- and lactose-free, lemon, spinach, pistachio, pumpkin and others. We hone our skills on small desserts: cookies, tartlets, brownies, glazed curds with berry filling. And we also make cupcakes: carrot, tangerine, cherry, in waffle cones. Tatyana's subscribers never tire of thanking the author for the recipes: "Sweet and fluffy!", "How temptingly delicious everything is!", "It works the first time!" Join the company of masters of impeccable baking.
  • Article no.: 70197457
  • Category:
See also:

You might be interested:

Наука приготовления и искусство поглощения пищи
Cooking
The Science of Cooking and the Art of Eating
Artusi Pellegrino
39.99 €
In basket
Свой хлеб. Удивительное искусство и простое удовольствие
Cooking
Your Bread. Amazing Art and Simple Pleasure
Bertine Richard
29.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrei
24.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket