Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Kazan, ram and table

69.99 €
The only thing available 2
Kazan, ram and table
69.99 €
In basket
If Stalik Khankishiev's first book was a "rice book", the second is a real "meat encyclopedia". To be more precise, it is about mutton - the most important source product for cooking in the countries of Central Asia and Azerbaijan, to the gastronomic culture of which the author dedicates his work. As before, Stalik convinces: in gastronomy, the most important thing is to understand the essence of the matter yourself, and not to memorize other people's prescriptions and recipes. To cook as delicious, with the same passion and skill, as the author, cook independently, you need a real interest in the case, and also - a little intuition and free imagination. And that is why the most important thing in this book - not even recipes. Consistently, step by step, Stalik explains: how to choose the best meat on the market, how to cut it without losing or spoiling anything, how to determine the ideal purpose for each piece of meat and how to finally cook it into delicious and unique dishes. And thanks to the author's unique photographs, the most important details become obvious, and the whole story gains additional meaning and is colored with bright juicy colors.
See also:

You might be interested:

Наука приготовления и искусство поглощения пищи
Cooking
The Science of Cooking and the Art of Eating
Artusi Pellegrino
39.99 €
In basket
Свой хлеб. Удивительное искусство и простое удовольствие
Cooking
Your Bread. Amazing Art and Simple Pleasure
Bertine Richard
29.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrei
24.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket