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History of tea. From ancient times to the 21st century. From plant to recipe

14.99 €
In stock
History of tea. From ancient times to the 21st century. From plant to recipe
14.99 €
In basket
If you want to really understand tea as a plant and as a beverage, there is no publication more seriously considered, historically accurate, and lovingly written than William Pokhlebkin's Tea. This is true, however, of all his books, in which he described numerous processes in cooking with the pedantry of a historian and the obsession of a cook. And this history of tea is also connected with the birth of tea brewing in Soviet times in our country, which is of interest to all those curious about the historical context. In addition, this book includes an article "From the History of the Cuisine of Rus and Russia", which will expand your knowledge not only about cooking, but also about the author himself.
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