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Islamic cuisine – Zaouali Lilia – New Literary Review – 2024 – ISBN 978-5-4448-2523-5

Islamic cuisine
9.99 €
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Islamic cuisine
9.99 €
This book tells how the gastronomic culture of the Islamic world was created, combining the most diverse traditions - ancient Greek and Persian, ancient Roman and Chinese, Indian and African.... We are talking about the culture of Muslim holidays (primarily Ramadan) and the "journey of tastes" from Baghdad to Cordoba and from Tunisia to Palermo; about the favorite dish of the Prophet Muhammad and whether it is possible to drink palm wine during a meal; about the cuisine of nomads of the Arabian deserts and gourmets of the gardens of Andalusia; refined cuisine and rough cuisine; the cuisine of the Maghreb countries and the cuisine of "One Thousand and One Nights".... The history of cuisine here becomes not only a fascinating story, but also a detailed commentary on the recipes that make up almost the main content of the book, helps to get acquainted with the culture of the Islamic world.
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