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Imperial Cuisine of the 19th - Early 20th Centuries: Everyday Life at the Russian Imperial Court – Sokolov Alexander, Zimin Igor, Lazerson Ilya – Centerpoligraph – 2025 – ISBN 978-5-227-11113-5

Imperial Cuisine of the 19th - Early 20th Centuries: Everyday Life at the Russian Imperial Court
19.99 €
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Imperial Cuisine of the 19th - Early 20th Centuries: Everyday Life at the Russian Imperial Court
19.99 €
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The book tells a lot of curious and sometimes unexpected things about the complex organization of catering processes of all categories of inhabitants of imperial residences - from the families of monarchs and high-ranking courtiers to regular palace servants and thousands of people invited to the feast. You will learn about the culinary preferences of Russian emperors, about the quantity and range of alcoholic beverages on the tsar's tables. How the quality of food was controlled and safety was ensured in the imperial kitchens, about the peculiarities of the sovereigns' meals outside the walls of the residences, in the field - in war, hunting, during country picnics.
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