Bread in section. Detailed course on baking yeast and sourdough bread from scratch
29.99 €
In stock
Bread in section. Detailed course on baking yeast and sourdough bread from scratch
29.99 €
Have you ever found bread recipes on the Internet, tried to bake them, and ended up with a flat, tasteless mess instead of a fluffy loaf? Or did the dough fail right away? Did you give up and never dare to take up bread again?
Akhmed Ali-zade, the author of this book, a baker with many years of experience, a teacher, and the owner of a bakery in Perm, also faced failures at the beginning of his journey. But thanks to his persistence, he was able to immerse himself in the classic technology of bread baking and discover an amazing, tasty, and healthy product with its own “face” in bread. In this book, the author has concentrated all his personal experience so that you can shorten the path to your first fluffy tartine or ciabatta. No complex terms or unnecessary scientific theory - only important facts and processes described in clear, friendly language.
Akhmed Ali-zade, the author of this book, a baker with many years of experience, a teacher, and the owner of a bakery in Perm, also faced failures at the beginning of his journey. But thanks to his persistence, he was able to immerse himself in the classic technology of bread baking and discover an amazing, tasty, and healthy product with its own “face” in bread. In this book, the author has concentrated all his personal experience so that you can shorten the path to your first fluffy tartine or ciabatta. No complex terms or unnecessary scientific theory - only important facts and processes described in clear, friendly language.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Homemade bread