Bread. The Big Book. Cook Like a Pro Baker
19.99 €
In stock
This book is a very competent training for those who want to bake bread at home.
It will first teach you the basics of bread baking: ingredients, techniques and basic bread recipes: from wheat to flour, from kneading to baking, from classic dough composition to the most original recipes. Each basic is accompanied by infographics and explanations of specific techniques or preparations. Then you will use the acquired knowledge of the basics to bake bread, baguettes, large loaves or small buns. In each recipe, you will find references to the basics, infographics for a complete understanding of the recipe, and photographs that allow you to follow each step of the process. An illustrated glossary at the end of the book will help you deepen your knowledge of the use of ingredients.
Here you will find photographs of actions requiring more advanced skills.
Following all the recommendations step by step, you will master the art of baking - inspired and desired by every family!
It will first teach you the basics of bread baking: ingredients, techniques and basic bread recipes: from wheat to flour, from kneading to baking, from classic dough composition to the most original recipes. Each basic is accompanied by infographics and explanations of specific techniques or preparations. Then you will use the acquired knowledge of the basics to bake bread, baguettes, large loaves or small buns. In each recipe, you will find references to the basics, infographics for a complete understanding of the recipe, and photographs that allow you to follow each step of the process. An illustrated glossary at the end of the book will help you deepen your knowledge of the use of ingredients.
Here you will find photographs of actions requiring more advanced skills.
Following all the recommendations step by step, you will master the art of baking - inspired and desired by every family!
See also:
- All books by the publisher
- All books by the author
- All books in the series Culinary Master Class. Recipes and Skills for Gourmets and Amateurs