Bread. The Big Book. Cook Like a Pro Baker
19.99 €
The only thing available 2
Bread. The Big Book. Cook Like a Pro Baker
19.99 €
This book is a very knowledgeable instruction for those who want to bake bread at home.
From it you will first learn about the basics of bread making: ingredients, techniques and basic bread recipes: from wheat to flour, from kneading to baking, from classic dough composition to the most original recipes. Each base is accompanied by infographics and explanations of specific techniques or preparations. You then use your knowledge of the basics to bake breads, baguettes, large loaves, or small loaves. In each recipe, you'll find references to the basics, infographics to fully understand the recipe, and photos to follow each step of the process. An illustrated glossary at the end of the book will help you deepen your knowledge of the ingredients used.
Here you'll find photos of steps that require more advanced skills.
By following all the recommendations step by step, you will master the art of baking - an inspired and desirable skill for every family!
From it you will first learn about the basics of bread making: ingredients, techniques and basic bread recipes: from wheat to flour, from kneading to baking, from classic dough composition to the most original recipes. Each base is accompanied by infographics and explanations of specific techniques or preparations. You then use your knowledge of the basics to bake breads, baguettes, large loaves, or small loaves. In each recipe, you'll find references to the basics, infographics to fully understand the recipe, and photos to follow each step of the process. An illustrated glossary at the end of the book will help you deepen your knowledge of the ingredients used.
Here you'll find photos of steps that require more advanced skills.
By following all the recommendations step by step, you will master the art of baking - an inspired and desirable skill for every family!
See also:
- All books by the publisher
- All books by the author
- All books in the series Culinary Masterclass. Recipes and skills for gourmets and amateurs