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Cooking in a cauldron. Collection of the best recipes

3.99 €
Out of stock
Cooking in a cauldron. Collection of the best recipes
3.99 €
The combination of perfectly cooked meat and vegetables, as well as aromatic dishes of Eastern and European nations - all this can be tried by mastering the simple art of cooking in a cauldron! In this book, you will find many bright dishes from the cuisines of different nations, tips on using a cauldron, and much more.

In the book:
- Pilaf with chicken, in which the rich taste complements the sweetness of carrots and dried apricots;
- Lamb with white beans - a hearty and aromatic dish in the Mediterranean style;
- Dymlyama - vegetable stew with the addition of juicy meat.

And this is only a small part of the dishes that can be cooked using a cauldron.
Try new things and cook with pleasure.
  • Article no.: 70192749
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