Homemade preparations and canning. Delicious recipes, time-tested
14.99 €
Out of stock
Homemade preparations and canning. Delicious recipes, time-tested
14.99 €
This book by French culinary expert, author and co-author of 22 cookbooks Françoise Zimmer presents more than 100 recipes for preserving various foods - including vegetables, fruits, mushrooms, herbs, meat and poultry - using salt, sugar, vinegar, olive oil and other ingredients. Introduce a flavorful touch of Provence to your usual repertoire of preserves! Sun-dried tomatoes with rosemary, green beans in their own juice, pickled redfish, pickled cherries, clementines in vinegar with oregano pepper, eggplant with garlic and hazelnuts, stewed sorrel in oil, lemon chutney with mustard seeds or green mango chutney with apricots, peasant-style pork riet, "old bachelor's jam", grapes in eau-de-vie with cinnamon - it's hard to guess what you'll like best, so we suggest you make, save and taste it!"Why make homemade preserves? First, to preserve vegetables, fruits or herbs harvested at the height of the season: this is when their flavors and aromas are at their best and their prices are lower. Secondly, buying and preparing large quantities of meat and poultry at once will save you time. And finally, home cooking is the best way to stock up on Françoise Zimmer products for the whole year.
See also:
- All books by the publisher
- All books by the author
- All books in the series Home Delicious