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Whole grain bread and baking. Theory, practice, recipes

29.99 €
In stock
Whole grain bread and baking. Theory, practice, recipes
29.99 €
In basket
Homemade bread is tastier, healthier, and easy to make in your own kitchen. With this book, you'll make the best homemade bread you've never tasted before. Once you get started, you'll realize that the authors offer not just a collection of recipes, but a step-by-step understanding of the process. Mark Bittman and Kerry Conan have spent many years working together to perfect their delicious whole-grain bread made with natural sourdough starter. The authors will teach you how to knead great bread any time and even improve it.
In this book:
- Theory, a list of necessary ingredients and supplies for making whole wheat bread;
- Techniques for making basic bread, rolls, and Bittman's rustic bread;
- Basic intricacies of making sourdough starter, preparing and folding dough and baking homemade bread;
- Bread recipes for sandwiches, baguettes, crackers and panzanella;
- Variations on classic margaritas, focaccia, muffins, curls, bagels and bread-based desserts.
  • Article no.: 70180584
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