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Burgers without rules. Taste without compromise.

29.99 €
Out of stock
Burgers without rules. Taste without compromise.
29.99 €
Books about mega-popular burgers are written by many people. But this one is very special. It was written by chef Grigory Mosin, a real pro who knows all the subtleties and nuances thoroughly: how to bake the perfect bun, what fat content should be minced meat, so that when frying the cutlet turned out juicy and tasty, what sauces and spices to choose, so that they merged into a unique and harmonious symphony ... This alone is incredibly valuable, but the author goes further and writes about burgers with excitement, fun, dashing, offering us to go on a gastronomic journey to different parts of the world or arrange "lunch readings", to appreciate the original names and unusual combinations of ingredients, as well as the invariably stunning, bold flavor range. Pan-Asian "Red Dragon" with sesame oil and teriyaki sauce; double beef burger with smoked cherry "Cherry Orchard"; the world's most ordered burger "Blue Cheese" with cheese and cream sauce, fried bacon and onion confit; pink burger "for girls" "Child of Sunset" with shrimps, avocado, chicken and kiwi; burger "Old Tbilisi" with authentic Georgian pkhali, ajika, suluguni, sacebeli and tkemali.... And this is only a small part of the recipes of fantastically appetizing and bold in flavor combinations burgers from the true maestro of this far not so simple dish as it seems at first glance.
  • Article no.: 70164546
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