Collection of recipes for dishes and culinary products for catering establishments

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The book is a Collection of technological standards, contains more than 850 recipes and is the best revision of all previously published collections on a similar topic. Taking into account changes in the public catering sector and the introduction of new criteria for assessing individual indicators of technological modes, changes and additions have been made to the Collection. In particular, Labzina's methodology is included (see Appendix No. 4), calculation of the nutritional and energy value of dishes.

The collection refers to technological regulatory documents along with current GOSTs and other technological documentation. Contains uniform requirements for technological processes, finished products of mass production, as well as consumption rates of food products at catering establishments. A table of interchangeability is provided separately.
The collection is mandatory for enterprises of all forms of ownership, systems and departments.

Article no.: 70419592
Category:
Reference books, encyclopedias, Букинистика

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⏱ DELIVERY TIMES

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