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A comprehensive culinary encyclopedia of home baking. Over 250 step-by-step baking recipes to help you become a kitchen pro.

29.99 €
In stock
A comprehensive culinary encyclopedia of home baking. Over 250 step-by-step baking recipes to help you become a kitchen pro.
29.99 €
In basket
This book contains everything you need to not just bake, but to understand baking from A to Z!

More than 250 inspiring recipes: from airy cheesecakes and aromatic gingerbread to the most delicate eclairs, exquisite tarts, traditional Ossetian pies and even Japanese mochi.

In the book:

• Detailed theory of dough - from yeast to gluten-free.
• Clear step-by-step instructions: you don't just repeat the recipe, you learn.
• Original and classic recipes: Russian, European, Eastern pastries - for every taste.
• No complicated terms - only proven advice, simple products and love for the craft.

The book is ideal for both beginners and experienced bakers. It will become your culinary reference for years to come - on weekdays, holidays and moments of inspiration.

A great gift for yourself and your loved ones. Because homemade baking is warmth that can be baked.
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