Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Big book of chocolatiers: candy, pastries, desserts, antreme. Learning to make masterpieces

39.99 €
In stock
Big book of chocolatiers: candy, pastries, desserts, antreme. Learning to make masterpieces
39.99 €
In basket
A collection of chocolate masterpiece recipes with detailed step-by-step instructions and photos. Candies with verbena, with hazelnut and sesame, with honey ganache, with caramel, chocolate sweet box and Easter eggs, truffles and bars, chocolate log with passion fruit, caramel tart, cake of the Magi and millefeuille, Rocher cake, eclairs and choux... Unforgettable treats for real gourmets! Author Mélanie Dupuis has worked as a pastry chef in leading Parisian restaurants and now teaches at the Atelier des Sens culinary school, her passion is to share the secrets of her craft, and the book's scientific editor is Ann Cazor, founder of Cuisine Innovation, food engineer and molecular gastronomy expert. Clear infographics and an illustrated glossary will help you master the basic techniques and methods of chocolatiers and understand the products, cooking utensils and tools.
See also:

You might be interested:

Наука приготовления и искусство поглощения пищи
Cooking
The Science of Cooking and the Art of Eating
Artusi Pellegrino
39.99 €
In basket
Свой хлеб. Удивительное искусство и простое удовольствие
Cooking
Your Bread. Amazing Art and Simple Pleasure
Bertine Richard
29.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrei
24.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket