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The Big Book of Chocolatiers: Sweets, Pastries, Desserts, and Entremets. Learning to Create Masterpieces

49.99 €
Out of stock
The Big Book of Chocolatiers: Sweets, Pastries, Desserts, and Entremets. Learning to Create Masterpieces
49.99 €
A collection of chocolate masterpiece recipes with detailed step-by-step instructions and photos. Candies with verbena, with hazelnut and sesame, with honey ganache, with caramel, chocolate sweet box and Easter eggs, truffles and bars, chocolate log with passion fruit, caramel tart, cake of the Magi and millefeuille, Rocher cake, eclairs and choux... Unforgettable treats for real gourmets! Author Mélanie Dupuis has worked as a pastry chef in leading Parisian restaurants and now teaches at the Atelier des Sens culinary school, her passion is to share the secrets of her craft, and the book's scientific editor is Ann Cazor, founder of Cuisine Innovation, food engineer and molecular gastronomy expert. Clear infographics and an illustrated glossary will help you master the basic techniques and methods of chocolatiers and understand the products, cooking utensils and tools.
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